The ART to mix Bistronomy and Gastronomy

The meeting between Bistronomy and Gastronomy

An ingoing place means a new cuisine: ZDANK, gastronomic restaurant in Grenoble, blends ambiances in dining room and styles creation from the chef to offer a new gourmet experience.

A Bistro style, on the flat floor, where it serve a cuisine based on seasonal product. Just a call to enjoy some classics mixed up with a hint of creativity, a “pure cuisine faubourgeoise”

A gastronomic Restaurant, located on the first floor, presents a cosy atmosphere and unusual gastronomic experiment. A creative cuisine, appropriate paired wine, it’s a perfect delightful break.

Two vision, two experience, one philosophy : “The cooking express itself only when ingredients merged all together” A.Z

 

This post is also available in: French

Alexandre Zdankevitch

Chef cuisinier

Formé dans de grands restaurants étoilés, Alexandre explore un univers culinaire puissant et créatif qu’il vous propose aujourd’hui de découvrir à sa propre table.

Thibault Ducousset

Sommelier

Rompu à l’exercice du service et de la sommellerie, Thibault Ducousset a choisi pour vous les terroirs français comme terrain d’expression de la carte.