The ART to mix Bistronomy and Gastronomy
The meeting between Bistronomy and Gastronomy
An ingoing place means a new cuisine: ZDANK, gastronomic restaurant in Grenoble, blends ambiances in dining room and styles creation from the chef to offer a new gourmet experience.
A Bistro style, on the flat floor, where it serve a cuisine based on seasonal product. Just a call to enjoy some classics mixed up with a hint of creativity, a “pure cuisine faubourgeoise”
A gastronomic Restaurant, located on the first floor, presents a cosy atmosphere and unusual gastronomic experiment. A creative cuisine, appropriate paired wine, it’s a perfect delightful break.
Two vision, two experience, one philosophy : “The cooking express itself only when ingredients merged all together” A.Z
This post is also available in: French